Low additive diet
CrossRef 20 Paul Arciero, Rohan Edmonds, Feng He, Emery Ward, Eric Gumpricht, Alex Mohr, Michael Ormsbee, Arne Astrup. (2015) Generalized Nutrient Taxes Can Increase Consumer Welfare. Feinman. (2015) Effect of Dietary Weight Loss on Menstrual Regularity in Obese Young Adult Women with Polycystic Ovary Syndrome. J. Amankwaah, Katherene Osei-Boadi Anguah, Ashley Jacobs, Blake L. CrossRef 118 P Sumithran, L A Prendergast, E Delbridge, K Purcell, A Shulkes, A Kriketos, J Proietto. Ramsey. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. G. A. T. Dietary fat intake and the risk of coronary heart disease in women. Wilson, R. Adobe Flash Player is required to view this feature. Ongoing Weight-Loss Phase During the second phase of the diet, dieters have greater flexibility in the type and amount of carbohydrate-containing foods they can consume. Journal of the American College of Nutrition 32, 11-17. C. CrossRef 52 Kerstin Stemmer, Fabio Zani, Kirk M. CrossRef 187 Deborah Bujnowski, Pengcheng Xun, Martha L. Mattes. Effects of total fat intake on body weight. Apovian. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 205 Dae Won Jun. Coffman, Stephanie Mayer, William S. (2012) Carbohydrate but not fat is associated with elevated aminotransferases. Composition of weight lost during short-term weight reduction: metabolic responses of obese subjects to starvation and low-calorie ketogenic and nonketogenic diets. CrossRef 7 Junghwan Kim. Adobe Flash Player is required to view this feature. CrossRef 6 Timothy David Noakes, Johann Windt. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome, 43-56. Berkow, Neal Barnard, Jill Eckart, Heather Katcher. Effects of high-protein, low-carbohydrate dieting on plasma lipoproteins and body weight. CrossRef 51 Lijuan Sun, Kevin Wei Jie Tan, Cathy Mok Sook Han, Melvin Khee-Shing Leow, Christiani Jeyakumar Henry. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Dietary guidelines for healthy American adults: a statement for health professionals from the National Committee, American Heart Association. Adobe Flash Player is required to view this feature. (2013) Acute effects of different diet compositions on skeletal muscle insulin signalling in obese individuals during caloric restriction. Choi. Erkrankungen des Stoffwechsels. Additional studies in which more precise measures of insulin sensitivity are used are needed to evaluate this issue more carefully. (2014) Therapeutic Phytogenic Compounds for Obesity and Diabetes. Yancy Jr, J. Sayed Ahmed. A positive urinary ketone concentration was defined as 5 to 100 mg per deciliter. Green, E. (2014) Eating patterns, diet quality and energy balance: An introduction to an international conference. Persons following this program consume a self-selected diet consisting of liberal amounts of protein and fat but controlled amounts of carbohydrate. (2014) Effects of dietary factors on energy regulation: Consideration of multiple- versus single-dietary-factor models. E. (2011) Influence of a high-protein diet on energy balance in obese cats allowed ad libitum access to food. He, L. 6 Position of the American Dietetic Association: weight management. Oral Glucose-Tolerance Test The area under the glucose curve did not change significantly in either group throughout the study. Yancy, T. CrossRef 63 Morten Rahr Clausen, Xumin Zhang, Christian C. (2011) Dietary hyperglycemia, glycemic index and metabolic retinal diseases. W. The subjects were randomly assigned to follow either a low-carbohydrate, high-protein, high-fat Atkins diet or a high-carbohydrate, low-fat, energy-deficit conventional diet. For the first two weeks, carbohydrate intake is limited to 20 g per day and is then gradually increased until a stable and desired weight is achieved. 2015. CrossRef 170 Jay Kandiah, Dawn Brinson, Valerie Amend. (2011) Investigation of population heterogeneity of diet use among middle-aged Australians. CrossRef 126 Cecilia C. Dietary and Lifestyle Strategies for Weight Loss. CrossRef 54 Lee Hooper, Asmaa Abdelhamid, Diane Bunn, Tracey Brown, Carolyn D Summerbell, C Murray Skeaff, Lee Hooper. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Diabetes Pathophysiology. Nutrition. Adobe Flash Player is required to view this feature. Obesity: The Role of Diet. Commercially prepared bakery products that are made with iodate dough conditioners. Endocrinology and Metabolism Clinics of North America 45:3, 581-604. E. Adobe Flash Player is required to view this feature. In contrast, the relative increase in HDL cholesterol concentrations and the relative decrease in triglyceride concentrations were greater in the group on the low-carbohydrate diet than in the group on the conventional diet throughout most of the study. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Lac, M. Bazzano. South African Journal of Clinical Nutrition 28:1, 19-33. Fascetti, K. CrossRef 12 N. (2015) Estimating the association between metabolic risk factors and marijuana use in U. Advances in Food and Nutrition Research Volume 66, 147-215. CrossRef 99 Adana AM Llanos, Jessica L Krok, Juan Peng, Michael L Pennell, Susan Olivo-Marston, Mara Z Vitolins, Cecilia R DeGraffinreid, Electra D Paskett. Wadden. June 2002:26-32. Hu, K. Crona, J. A Guide to Obesity and the Metabolic Syndrome, 283-360. Niswender. (2011) Dietary approaches for polycystic ovary syndrome. Triglyceride values were not normally distributed, so the log-transformed values were analyzed. (2012) Changes in Serum Lipids and Blood Glucose in Non Diabetic Patients with Metabolic Syndrome after Mixed Meals of Different Composition. S. Wittert, Manny Noakes, Neal Shore. (2014) Teledietetics Improves Weight Reduction by Modifying Eating Behavior: A Randomized Controlled Trial. (2015) Counting carbohydrates as an educational tool to reduce fat consumption in obese children exposed to videogames: A pilot study. 2017. Weickert. Shikany, R. 2012. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. A. Central Nervous System Regulation of Brown Adipose Tissue. Gastroenterology 145:6, 1245-1252. The conventional-diet group had 21 subjects at 3 months, 18 subjects at 6 months, and 17 subjects at 12 months. Adobe Flash Player is required to view this feature. Kwon, D. Longer and larger studies are required to determine the long-term safety and efficacy of low-carbohydrate, high-protein, high-fat diets. Matarese. (2016) The Role of Macronutrient Content in the Diet for Weight Management. Integrative Treatment of Hypertension, 99-108. In Panel B, the low-carbohydrate group had 28 subjects at 3 months, 24 subjects at 6 months, and 20 subjects at 12 months and the conventional-diet group had 21 subjects at 3 months, 18 subjects at 6 months, and 17 subjects at 12 months. Diets. Nelson, Noyan Gokce, Caroline M. Obesity. 2013. (2015) Effects of nutritional components on aging. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 124 Riccardo Dalle Grave, Simona Calugi, Ilaria Gavasso, Marwan El Ghoch, Giulio Marchesini. CrossRef 208 Amin Esfahani, Julia M. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2014) Glucose uptake by the brain on chronic high-protein weight-loss diets with either moderate or low amounts of carbohydrate. Jun, S. Hu, L. Kelly, J. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2012) Comparison of the effects of 52 weeks weight loss with either a high-protein or high-carbohydrate diet on body composition and cardiometabolic risk factors in overweight and obese males. CrossRef 103 William Martin, Lawrence Armstrong, Nancy Rodriguez. Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome, 89-101. Krebs, Damon Bell, Rosemary Hall, Amber Parry-Strong, Paul D. CrossRef 61 Miae Doo, Yangha Kim. Critical Reviews in Food Science and Nutrition, 00-00. N. (2013) Very Low Carbohydrate Diet Significantly Alters the Serum Metabolic Profiles in Obese Subjects. Eloustaz, W. Camps, Sanne P. (2016) Meta-analysis of variance: an illustration comparing the effects of two dietary interventions on variability in weight. Low-Carbohydrate Diet The 33 subjects who were assigned to the low-carbohydrate, high-protein, high-fat diet met individually with a registered dietitian before beginning the program to review the central features of the diet (see Supplementary Appendix 1 ), which involves limiting carbohydrate intake without restricting consumption of fat and protein. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Hertz, M. 2012. S. Mayorek, E. Acheson. Bessesen. (2016) Influence of a low-carbohydrate diet on endothelial microvesicles in overweight women. Both groups had significant increases in insulin sensitivity at six months, but the values were not significantly different from base line at one year ( Table 2 and Table 3 ). 2013. 2011. CrossRef 176 Mark Hopkins, Neil King, John Blundell. J. Morrison, Christopher J. Sue Snider. (2015) Subcutaneous and Segmental Fat Loss with and without Supportive Supplements in Conjunction with a Low-Calorie High Protein Diet in Healthy Women. da Costa Pereira, W. CrossRef 36 Wei Bao, Shanshan Li, Jorge E. (2015) Impact of preloading either dairy or soy milk on postprandial glycemia, insulinemia and gastric emptying in healthy adults. Asterisks indicate a significant difference (P Figure 2 Percentage of Subjects with a Positive Urinary Ketone Concentration, According to Whether They Were on the Low-Carbohydrate Diet or the Conventional (Low-Calorie, High-Carbohydrate) Diet. Mander. Maintenance Phase Once their weight goal is achieved, dieters move into the maintenance phase and adhere to their critical carbohydrate level for maintenance, which is designed to maintain body weight. Professional contact was minimal to replicate the approach used by most dieters. Guess. CrossRef 77 Sven O. CrossRef 183 Kevin D Hall, Gary Sacks, Dhruva Chandramohan, Carson C Chow, Y Claire Wang, Steven L Gortmaker, Boyd A Swinburn. CrossRef 168 Kevin J. 2013. As compared with the conventional diet, the low-carbohydrate diet was associated with a greater improvement in some risk factors for coronary heart disease (serum triglycerides and serum HDL cholesterol), but not others (blood pressure, insulin sensitivity, and serum LDL cholesterol). CrossRef 43 Prasenjit Manna, Sushil K. CrossRef 76 Jennifer Arussi. The magnitude of weight loss at six months in the low-carbohydrate group approximates that achieved by standard behavioral 23 and pharmacologic 24 treatments. CrossRef 121 Sanjaya Kumar Satapathy, Satheesh Nair, Jason M. This high rate of attrition underscores the difficulty of long-term compliance with either diet, when diet therapy is given with minimal supervision. Perri. Umans, Barbara V. Adobe Flash Player is required to view this feature. Cross, Michael Harrison. Tepper. Adobe Flash Player is required to view this feature. To increase the effectiveness of your upcoming radioactive iodine therapy, you may be prescribed a low iodine diet. Daniel Griffin, Michael P. Over the long term, however, the LDL cholesterol concentration among subjects on the low-carbohydrate diet was similar to base-line values, and the changes in LDL cholesterol concentrations did not differ significantly between the groups. (2013) Consuming a hypocaloric high fat low carbohydrate diet for 12weeks lowers C-reactive protein, and raises serum adiponectin and high density lipoprotein-cholesterol in obese subjects. Clayton, E. M. (2013) Low-Carbohydrate Diets and All-Cause Mortality: A Systematic Review and Meta-Analysis of Observational Studies. Geoffry Chase. e7. Annals of the New York Academy of Sciences 1281, 123-140. CrossRef 105 Alisha M Crayton, Carolyn D Summerbell, Louisa J Ells, Tance J Sonnier, Harry Rutter, Frank L Greenway, Alisha M Crayton. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 73 Td Noakes. CrossRef 173 J. Adobe Flash Player is required to view this feature. A. Blood pressure and urinary ketones were also assessed at base line and at weeks 2, 4, 8, 12, 16, 20, 26, 34, 42, and 52. CrossRef 164 Regina Belski. Adobe Flash Player is required to view this feature. Effect of diet composition on metabolic adaptations to hypocaloric nutrition: comparison of high carbohydrate and high fat isocaloric diets. Diastolic pressure decreased in both groups, but there were no significant differences between groups. Ard, Gary Miller, Scott Kahan. CrossRef 216 (2011) Standards of Medical Care in Diabetes--2011. Adobe Flash Player is required to view this feature. CrossRef 192 A. Bonomi, Sofie G. CrossRef 167 Evelyne Fleury-Milfort. The Role of Nutrition and Lifestyle in the Prevention and Treatment of Cardiovascular Disease. Effects of weight reduction on blood lipids and lipoprotein: a meta-analysis. Attieh. Kendall. Journal of the International Society of Sports Nutrition 8, 8. M. CrossRef 161 (2012) Scientific Opinion on Dietary Reference Values for protein. An important health concern of consuming unrestricted amounts of saturated fat is the potential to increase the LDL cholesterol concentration, which is an established risk factor for coronary heart disease. 2015. L. CrossRef 153 Lee Hooper, Carolyn D Summerbell, Rachel Thompson, Deirdre Sills, Felicia G Roberts, Helen J Moore, George Davey Smith, Lee Hooper. CrossRef 199 Mara Smith, Nina Politzer, Debra MacGarvie, Mary-Pat McAndrews, Martin del Campo. CrossRef 84 Richard D. Thijssen, Frank van Berkum, Margriet S. Furthermore, urinary ketones were not present in most subjects on either diet after the first six months. (2014) How to use published complete case results from weight loss studies in a missing data sensitivity analysis. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2014) High Fructose Corn Syrup and Sucrose Sweetened Milk Improve Dietary Quality during Weight Loss by Displacing Energy Dense, Nutrient Poor Foods. Martins, Timo D. CrossRef 114 Yan Song, Simon Liu. (2014) The low-carbohydrate diet and cardiovascular risk factors: Evidence from epidemiologic studies. Mattes, Robin M. (2013) Ketosis and appetite-mediating nutrients and hormones after weight loss. P. (2013) Aspiration Therapy Leads to Weight Loss in Obese Subjects: A Pilot Study. White, G. Reduced or modified dietary fat for preventing cardiovascular disease. Adobe Flash Player is required to view this feature. (2012) Spices and energy balance. (2011) Nutrition and Chronic Liver Disease. The Journal of Pediatrics 161, 320-327. Adobe Flash Player is required to view this feature. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Dietary Protein Intake and Renal Function. CrossRef 195 Shao Hong, -Quan Chen Li, Xu Jun. (2017) Evidence that supports the prescription of low-carbohydrate high-fat diets: a narrative review. Seeley. (2015) Low Carbohydrate Rather Than Low Fat Is More Important in Dietary Management of Nonalcoholic Steatohepatitis. CrossRef 129 Hiroshi Noto, Atsushi Goto, Tetsuro Tsujimoto, Mitsuhiko Noda, Lamberto Manzoli. (2015) Fatty acids linked to cardiovascular mortality are associated with risk factors. T. Lemmens, Jolande Scholte, Myriam A. Adobe Flash Player is required to view this feature. Subjects were given a copy of The LEARN Program for Weight Management, 17 which provides 16 lessons covering various aspects of weight control. 18 Subjects were instructed to read the manual and follow the program as described. Satiation, Satiety and the Control of Food Intake, 166-181. CrossRef 111 2013. (2012) Nutritional Modulation of Insulin Resistance. Pfluger, Randy J. In fact, at three months, the LDL cholesterol concentration tended to increase in the subjects on the low-carbohydrate diet but decreased in the subjects on the conventional diet, so the difference between groups was significant. Reduction in saturated fat intake for cardiovascular disease. (2012) Systematic review and meta-analysis of clinical trials of the effects of low carbohydrate diets on cardiovascular risk factors. More comprehensive behavioral treatment (e. C. 2012. Endocrinology and Metabolism Clinics of North America 45:3, 565-580. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. 2012. e5. Reduced or modified dietary fat for preventing cardiovascular disease. A positive urinary ketone concentration was defined as 5 to 100 mg per deciliter. Wojcik, Naser H. Manzanilla, P. Simpson, David Raubenheimer. Comparison of effects of high and low carbohydrate diets on plasma lipoproteins and insulin sensitivity in patients with mild NIDDM. 2011. More specifically, dieters increase their carbohydrate intake by 10 g per day per week until they stop losing weight. Adobe Flash Player is required to view this feature. CrossRef 150 Stacey Bell. CrossRef 148 Shelley Kirk, Bonnie Brehm, Brian E. Liu, C. C. Mills, L. High-density lipoprotein cholesterol as an independent risk factor in cardiovascular disease: assessing the data from Framingham to the Veterans Affairs High-Density Lipoprotein Intervention Trial. Genotype Modifies Effect of a Weight-Loss Diet on 2-Year Changes of Insulin Resistance: The POUNDS LOST Trial. CrossRef 182 Gal Dubnov-Raz, Elliot M. Adobe Flash Player is required to view this feature. 23 Our study was focused on weight and specific risk factors for coronary heart disease. Abeyta, Boris Draznin, Marc-Andre Cornier. Cuevas, Fatima Rodriguez. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Freeman, Geoffrey A. Danenberg, T. Effect of 6-month adherence to a very low carbohydrate diet program. (2015) Insulin, carbohydrate restriction, metabolic syndrome and cancer. In a secondary analysis, an analysis of covariance (in which initial weights were covariates) was used to examine changes in weight from base line to the end of the study, for those who completed the study, or at the time of the last follow-up visit, for those who did not complete the study. El Fezaa. Procedia - Social and Behavioral Sciences 30, 2027-2031. (2012) Effect of two different diets and exercise training on weight gain in rats. Adobe Flash Player is required to view this feature. Prevalence and trends in obesity among US adults, 1999-2000. Adobe Flash Player is required to view this feature. 2015. 2015. CrossRef 155 C. Bremner, Iain Broom, Lutz Schweiger, Andy Welch. 18 Food guide pyramid. Nutrition: Its Relevance in Development and Treatment of the Metabolic Syndrome. Managing the Broad Spectrum of Type 2 Diabetes. CrossRef 79 Hee Jung, Yun Lim, Eun-Kyoung Kim. (2016) Dieting Habits of Men. Journal of the Academy of Nutrition and Dietetics 113, 1640-1661. Nutrition in the Prevention and Treatment of Abdominal Obesity, 447-458. Journal of Pediatric and Adolescent Gynecology 28:6, 457-461. Gueorguieva, R. Vining, Nancy Cotugna, Chengshun Fang, O. CrossRef 58 Lee Hooper, Nicole Martin, Asmaa Abdelhamid, George Davey Smith, Lee Hooper. Atkins Paradigm. CrossRef 102 Stephanie Sinnett, Joshua Lowndes, Von Nguyen, Nan Lv, James Rippe. CrossRef 97 Heinrich Kasper. (2014) Chemical Evaluation of Unripe Plantain Dishes Commonly Consumed by Type 2 Diabetics Attending the University of Uyo Teaching Hospital in Akwa Ibom State, Nigeria. Westerterp. ATA Alliance for Thyroid Patient Education Calendar of Event. Moon, Anna Alisi. Hay. Appetite, Body Weight, Health Implications of a Low-Glycemic-Load Diet. Mediterranean Journal of Nutrition and Metabolism 8, 139-148. CrossRef 53 Zahra Mosallaei, Mohsen Mazidi, Mohammad Safariyan, Abdolreza Norouzy, Seyed Amir Reza Mohajeri, Habibollah Esmaily, Ali Bahari, Majid Ghayour-Mobarhan, Mohsen Nematy. After subjects fasted overnight, blood samples were obtained for the measurement of plasma glucose and insulin concentrations before and 30, 60, 90, and 120 minutes after the oral administration of a 75-g glucose load. Demanelis, M. Discussion The results of this multicenter, randomized, controlled trial demonstrate that the low-carbohydrate, high-protein, high-fat Atkins diet produces greater weight loss (an absolute difference of approximately 4 percent) than a conventional high-carbohydrate, low-fat diet for up to six months, but that the differences do not persist at one year. CrossRef 151 C D Gardner. There were no significant differences between groups in insulin sensitivity (assessed by the quantitative insulin-sensitivity check index 16 ) throughout the study period. Comprehensive Handbook of Clinical Health Psychology, 81-103. CrossRef 171 Martin O. A t-test for independent samples was used to assess differences in base-line variables between the groups. Both diets significantly decreased diastolic blood pressure and the insulin response to an oral glucose load. References References 1 Serdula MK, Mokdad AH, Williamson DF, Galuska DA, Mendlein JM, Heath GW. e1. Daviglus, Amber Pirzada, Ka He. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 28 David F Marks. Adobe Flash Player is required to view this feature. (2013) Nonalcoholic fatty liver disease following liver transplantation. CrossRef 49 (2015) Obesity and reproduction: a committee opinion. (2011) Management of type 2 diabetes: evolving strategies for the treatment of patients with type 2 diabetes. Popular diets and over-the-counter dietary aids and their effectiveness in managing obesity. Participants maintain this level of carbohydrate consumption until they are within 2. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. The area under the curve (AUC) for the plasma glucose concentration and for the insulin concentration was calculated. CrossRef 163 Takashi Yamaguchi, Yoh Miyashita, Atsuhito Saiki, Fusako Watanabe, Hitoshi Watanabe, Kohji Shirai. CrossRef 130 Michael T. Foods that contain the additive carrageen, agar-agar, alginate, or nori. C. Dhurandhar. These data suggest that long-term adherence to the low-carbohydrate Atkins diet may be difficult. (2012) Effects of a high protein diet on body weight and comorbidities associated with obesity. (2013) Obesity, adiposity, and dyslipidemia: A consensus statement from the National Lipid Association. (2011) Successful weight loss and maintenance in everyday clinical practice with an individually tailored change of eating habits on the basis of food energy density. Esteves, A. CrossRef 204 Osamu EZAKI. F. CrossRef 206 Chung-Jung Chiu, Allen Taylor. Zatara, R. Adobe Flash Player is required to view this feature. (2013) Bayesian indirect and mixed treatment comparisons across longitudinal time points. CrossRef 210 Joseph Skelton, Gail Cohen. Ebbesson, Venkata S. Lankarani, Seyed Moayed Alavian. Therefore, it may be found in varying amounts in all food and beverages. Eme, U. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. McCubrey, D. Washington, D. CrossRef 91 Lynne Cresswell, Adrian P. CrossRef 144 N. CrossRef 104 Yunjuan Gu, Aihua Zhao, Fengjie Huang, Yinan Zhang, Jiajian Liu, Congrong Wang, Wei Jia, Guoxiang Xie, Weiping Jia. Wood, Jay Wortman, Nicolai Worm. Poppitt. Journal of Nutritional Science and Vitaminology 58, 423-430. 2014. CrossRef 109 Beibei Luo, Yang Yang, David C. Jones, Rekha Kumar, Ralph La Forge, Varman T. (2015) FGF21 is not required for glucose homeostasis, ketosis or tumour suppression associated with ketogenic diets in mice. CrossRef 177 Estibaliz Goyenechea, Claus Holst, Marleen A. The self-help nature of treatment, which is consistent with the way in which the low-carbohydrate diet is typically used, probably contributed to the attrition rate of 41 percent. CrossRef 98 Louisa Ming Yan Chung, Queenie Pui Sze Law, Shirley Siu Ming Fong, Joanne Wai Yee Chung. Conclusions The low-carbohydrate diet produced a greater weight loss (absolute difference, approximately 4 percent) than did the conventional diet for the first six months, but the differences were not significant at one year. Santos, S. South African Journal of Clinical Nutrition 28:1, 38-43. 2016. (2015) Dietary Intervention for Overweight and Obese Adults: Comparison of Low-Carbohydrate and Low-Fat Diets. (2011) Healthy lifestyle interventions in general practice: Part 14: Lifestyle and obesity. Yoon, H. Cunningham, Wendy Hunter. CrossRef 65 Tao Huang, Jinyan Huang, Qibin Qi, Yanping Li, George A. Models and Applications of Chaos Theory in Modern Sciences, 3-12. (2012) Diabetes-specific Quality of Life After a Low-carbohydrate and Low-fat Dietary Intervention. E. (2013) Diets for body weight control and health: the potential of changing the macronutrient composition. (2016) Dietary intake in people consuming a reduced-carbohydrate diet in the National Diet and Nutrition Survey. CrossRef 179 K Resnicow, R Vaughan. S. Howard. CrossRef 211 2011. Ibrahim, Peter Zahradka, Carla G. Samuel.
McCann, Kevin P. Grad, A. The lack of a statistically significant difference between the groups at one year is most likely due to greater weight regain in the low-carbohydrate group and the small sample size. Washington, D. Onuoha, P. A. CrossRef 172 Adriana Branchi, Adriana Torri, Cristina Berra, Emanuela Colombo, Domenico Sommariva. Adobe Flash Player is required to view this feature. Abstract Background Despite the popularity of the low-carbohydrate, high-protein, high-fat (Atkins) diet, no randomized, controlled trials have evaluated its efficacy. Saadi, J. A Chaotic View of Behavior Change. Adobe Flash Player is required to view this feature. Aukema. 19 Allain CC, Poon LS, Chan CS, Richmond W, Fu PC. Premaintenance Phase Weight loss continues during the premaintenance phase, but at a slower rate. Outcomes Body weight was measured with the use of calibrated scales (Detecto 6800, Cardinal) while the subjects were wearing light clothing and no shoes at base line and at weeks 2, 4, 8, 12, 16, 20, 26, 34, 42, and 52. The low-carbohydrate group had 28 subjects at 3 months, 24 subjects at 6 months, and 20 subjects at 12 months. CrossRef 34 Stefan G. (2012) Tailoring dietary approaches for weight loss. 5 kg (5 to 10 lb) of their goal weight, at which point they enter the premaintenance phase. 2017. Ekpo. Wilshire, Annika Dahlqvist, Ralf Sundberg, Ann Childers, Katharine Morrison, Anssi H. Lee, O. Unterman, J. (2013) Hydrogen Peroxide Mediates Endothelium-Dependent Dilation of Coronary Arterioles in Obese Rats on a Low-Carbohydrate Diet. Adobe Flash Player is required to view this feature. Wong, Arash Mirrahimi, Chris R. (2014) The cardiometabolic consequences of replacing saturated fats with carbohydrates or. CrossRef 131 S. These data do not demonstrate an effect of macronutrient composition, independent of weight loss, on insulin sensitivity in obese subjects without diabetes. 2 to 4. 21 Urinary ketone concentrations were measured with dipsticks (Ketostix 2880, Bayer) and characterized dichotomously as negative (0 mg per deciliter) or positive (5 to 100 mg per deciliter). Yao, K. Al-Sarraj, H. CrossRef 59 Neetu Miglani, Kiran Bains. (2016) Physical activity and weight loss are independent predictors of improved insulin sensitivity following energy restriction. (2013) Considering patient diet preference to optimize weight loss: Design considerations of a randomized trial investigating the impact of choice. M. CrossRef 90 T. 2014. 9 Eades MR, Eades MD. Statistical Analysis Analysis of variance revealed no effects of the research site on weight loss or attrition at 3, 6, or 12 months, so the data on all the subjects were analyzed together. Endocrinology: Adult and Pediatric, 715-736. Lipoprotein Metabolism and the Treatment of Lipid Disorders. (2016) Changes in liking for sweet and fatty foods following weight loss in women are related to prop phenotype but not to diet. El Elj, G. In Panel B, the low-carbohydrate group had 28 subjects at 3 months, 24 subjects at 6 months, and 20 subjects at 12 months and the conventional-diet group had 21 subjects at 3 months, 18 subjects at 6 months, and 17 subjects at 12 months. Seeley, Martin Bidlingmaier. (2016) Food preferences and weight change during low-fat and low-carbohydrate diets. CrossRef 188 Lee Hooper, Carolyn D Summerbell, Rachel Thompson, Deirdre Sills, Felicia G Roberts, Helen Moore, George Davey Smith, Lee Hooper. , certain vegetables, cheese, olives, avocados, nuts, and seeds). If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Vanatta. Additional studies are needed in these populations to evaluate the safety and efficacy of low-carbohydrate, high-protein, high-fat diets. 2013. (2014) Three-graded stratification of carbohydrate restriction by level of baseline hemoglobin A1c for type 2 diabetes patients with a moderate low-carbohydrate diet. Yancy. Volek, M. CrossRef 67 Dongyeop Lee, Wooseon Hwang, Murat Artan, Dae-Eun Jeong, Seung-Jae Lee. CrossRef 37 Jihyun Seo, Hyesun Ma, Sunghee Kim, Jiyoung Kim, Minseo Shin, Yoon Jung Yang. N. Appel, Renee Desmond, Jamy D. Grilo, M. (2016) The effect of dietary approaches to stop hypertension (DASH) diet on weight and body composition in adults: a systematic review and meta-analysis of randomized controlled clinical trials. Journal of Diabetes and its Complications 28, 547-552. All subjects completed a comprehensive medical examination and routine blood tests. Wei, A. Cahan, H. (2011) Quantification of the effect of energy imbalance on bodyweight. : Government Printing Office, 2001. Shaked, N. International Journal of Food Sciences and Nutrition 68:2, 234-248. Adobe Flash Player is required to view this feature. Zaouali, Z. (2012) Formula Diet is Effective for the Reduction and Differentiation of Visceral Adipose Tissue in Zucker Fatty Rats. Professional contact was minimal, so as to approximate the approach used by most dieters. Stanton. 2015. (2015) Obesity, Oxidative Stress, Adipose Tissue Dysfunction, and the Associated Health Risks: Causes and Therapeutic Strategies. Tabka, N. The primary analysis was a repeated-measures analysis of variance in which the base-line value was carried forward in the case of missing data. Unsalted peanut butter (great with apple slices, carrot sticks, crackers or rice cakes). Effect of dietary fatty acids on serum lipids and lipoproteins: a meta-analysis of 27 trials. Gharbi, S. Treatments for the Metabolic Syndrome. Villaverde, A. Adobe Flash Player is required to view this feature. (2016) Egg Consumption and Heart Health: A Review,. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Saris, Susan Jebb, Anthony Kafatos, Andreas Pfeiffer, Svetoslav Handjiev, Petr Hlavaty, Steen Stender, Thomas M. Seafood including fish, sushi, shellfish, kelp or seaweed. e3. (2011) Meta-analysis of studies of a specific delivery mode for a modified-carbohydrate diet. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Estimation of the concentration of low-density lipoprotein in plasma, without the use of preparative ultracentrifuge. Bar-Tana. The nutritional information in the manual was consistent with the dietary recommendations provided by the study dietitian and with the Department of Agriculture Food Guide Pyramid. (2013) Methionine and choline regulate the metabolic phenotype of a ketogenic diet. Blood samples were obtained after subjects fasted overnight at base line and at 3, 6, and 12 months to determine serum lipoprotein concentrations. Adobe Flash Player is required to view this feature. When the analysis included data on subjects who completed the study and data obtained at the time of the last follow-up visit for those who did not complete the study, the pattern of weight loss was similar to that obtained when the base-line values were carried forward in the case of missing data. g. M. M. CrossRef 110 Shelby Sullivan, Richard Stein, Sreenivasa Jonnalagadda, Daniel Mullady, Steven Edmundowicz. 2012. (2015) Dietary intake and its relationship with non-alcoholic fatty liver disease (NAFLD). Adobe Flash Player is required to view this feature. e1. Habegger, Christina Neff, Petra Kotzbeck, Michaela Bauer, Suma Yalamanchilli, Ali Azad, Maarit Lehti, Paulo J. Journal of Human Nutrition and Dietetics 24, 525-535. J. Kitabchi. 2013. 2012. Rao, Beverly J. Journal of the American Dietetic Association 111:8, 1150-1155. Subjects in both groups were instructed to take a daily multivitamin supplement and met with a registered dietitian for 15 to 30 minutes at 3, 6, and 12 months to review dietary issues. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Berry. Siri-Tarino. (2011) Behavioral Transitions and Weight Change Patterns Within the PREMIER Trial. Adobe Flash Player is required to view this feature. Blood Pressure Systolic blood pressure did not change significantly in either group during the study ( Table 2 and Table 3 ). Indira Paharia, Larina Kase. Meat Consumption and Cardiovascular Disease. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. C. CrossRef 68 Eugene J Fine, Richard David Feinman. Carbohydrates and satiety. (2011) Effects of different protein content and glycaemic index of. The difference in weight loss between the two groups in the first six months demonstrates an overall greater energy deficit in the low-carbohydrate group, despite unrestricted protein and fat intake in this group and instructions to restrict energy intake in the conventional-diet group. (2011) Longitudinal Association between Animal and Vegetable Protein Intake and Obesity among Men in the United States: The Chicago Western Electric Study. B. Washington, D. Y. (2014) Lifestyle Interventions for Cardiovascular Disease Risk Reduction: A Systematic Review of the Effects of Diet Composition, Food Provision, and Treatment Modality on Weight Loss. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. DiNicolantonio. N. Obesity. (2011) Set-Point Theory and Obesity. Textbook of Natural Medicine, 1638-1650. CrossRef 75 Alessandro Pinto, Lucia Toselli, Edda Cava. M. 2013. CrossRef 74 Je Rossouw. CrossRef 92 J. (2016) Exercise and diet in the management of nonalcoholic fatty liver disease. (2013) Improvements in Glucose Metabolism and Insulin Sensitivity with a Low-Carbohydrate Diet in Obese Patients with Type 2 Diabetes. CrossRef 83 Keiko Handa, Kouichi Inukai, Hirohisa Onuma, Akihiko Kudo, Fumiyuki Nakagawa, Kazue Tsugawa, Atsuko Kitahara, Rie Moriya, Kazuto Takahashi, Yoshikazu Sumitani, Toshio Hosaka, Hayato Kawakami, Seiichi Oyadomari, Hitoshi Ishida, Julie A. (2014) Favorable effects of low-fat and low-carbohydrate dietary patterns on serum leptin, but not adiponectin, among overweight and obese premenopausal women: a randomized trial. W. M. Adobe Flash Player is required to view this feature. M. Adobe Flash Player is required to view this feature. CrossRef 46 Deirdre K Tobias, Mu Chen, JoAnn E Manson, David S Ludwig, Walter Willett, Frank B Hu. Methods We conducted a one-year, multicenter, controlled trial involving 63 obese men and women who were randomly assigned to either a low-carbohydrate, high-protein, high-fat diet or a low-calorie, high-carbohydrate, low-fat (conventional) diet. The area under the insulin curve decreased in both groups, but there were no significant differences between groups ( Table 2 and Table 3 ). Adobe Flash Player is required to view this feature. Methods Subjects A total of 63 persons (43 women and 20 men) participated in the study ( Table 1 Table 1 Base-Line Characteristics of the Subjects. The percentage of subjects who had dropped out of the study at 3, 6, and 12 months was higher in the group following the conventional diet (30, 40, and 43 percent, respectively) than in the group following the low-carbohydrate diet (15, 27, and 39 percent, respectively), but these differences were not statistically significant. Adobe Flash Player is required to view this feature. CrossRef 116 Ying Ding, Haoda Fu. Chowen. J. During this phase, dieters determine their new carbohydrate level for losing weight as well as the maximal number of grams of carbohydrate they can consume to maintain their weight (also known as the critical carbohydrate level for maintenance). Ard. Turner, William S. International Journal of Nutrition and Metabolism 7, 33-38. 2011. CrossRef 26 Sepideh Soltani, Fatemeh Shirani, Maryam J Chitsazi, Amin Salehi-Abargouei. CrossRef 197 Richard D. 23 Wadden TA, Foster GD. 8,9 The Atkins diet, originally published in 1973 and again in 1992 and 2002, may be the most popular of these diets. Adobe Flash Player is required to view this feature. Adobe Flash Player is required to view this feature. Journal of Nutritional Science and Vitaminology 57, 383-393. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 213 Nam-Seok Joo, Yong-Woo Park, Kyung-Hee Park, Chan-Won Kim, Bom-Taeck Kim. Allison. The low-carbohydrate diet was associated with a greater improvement in some risk factors for coronary heart disease. Alfredo Martinez,. : Department of Agriculture, 1992. L. J. CrossRef 149 Ariel Robarge, Bernard Downs. The highest sources (and those to be avoided) are iodized salt, grains and cereals, some breads, fish from the sea, shellfish, beef, poultry, pudding mixes, milk and milk products. (2011) Fad Diets in the Treatment of Diabetes. (2012) Rapid response predicts 12-month post-treatment outcomes in binge-eating disorder: theoretical and clinical implications. Kern. (2012) The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters. Weighing the options: criteria for evaluating weight-management programs. (2011) Treatment of dyslipidemia in the elderly. Adherence was poor and attrition was high in both groups. These data suggest that the increased weight loss associated with the low-carbohydrate diet may offset the adverse effect of saturated fat intake on serum LDL cholesterol concentrations. A comparison of methods for analyzing glucose and insulin areas under the curve following nine months of exercise in overweight adults. ATA Alliance for Thyroid Patient Education Calendar of Event. CrossRef 134 Yunjuan Gu, Haoyong Yu, Yuehua Li, Xiaojing Ma, Junxi Lu, Weihui Yu, Yunfeng Xiao, Yuqian Bao, Weiping Jia. (2014) Factors associated with choice of a low-fat or low-carbohydrate diet during a behavioral weight loss intervention. Endocrine Secrets, 78-89. Diet, Physical Activity, and Substrate Oxidation. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Mansour, Remi W. Johnson, Nikhil V. (2016) Protein-Pacing Caloric-Restriction Enhances Body Composition Similarly in Obese Men and Women during Weight Loss and Sustains Efficacy during Long-Term Weight Maintenance. (2016) Long-Term Effects of a Randomised Controlled Trial Comparing High Protein or High Carbohydrate Weight Loss Diets on Testosterone, SHBG, Erectile and Urinary Function in Overweight and Obese Men. An oral glucose-tolerance test was performed at base line and at 3, 6, and 12 months. (2011) The application of the glycemic index and glycemic load in weight loss: A review of the clinical evidence. (2011) The Optimal Dietary Fat to Carbohydrate Ratio to Prevent Obesity in the Japanese Population: A Review of the Epidemiological, Physiological and Molecular Evidence. (2016) Behavioral Treatment of the Patient with Obesity. (2013) The Role of Diet in Non-alcoholic Fatty Liver Disease. Havel, J. Morad, E. Smith, Corrine I. Tucker. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2016) Effects of a Low-carbohydrate, High-fat Diet. Adobe Flash Player is required to view this feature. Study Design The subjects were randomly assigned at each site, with use of a random-number generator, to follow either the low-carbohydrate diet or the conventional diet. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 158 O. (2016) Dyshomeostasis, obesity, addiction and chronic stress. Voils. (2016) Effects of the difference between actual body condition and body image perception on nutrient intake, weight control and mental health in Korean adults: Based on the 5th Korea National Health and Nutrition Examination Survey. (2016) Nutrition Interventions for Obesity. CrossRef 57 Christin Ann Thompson, Joel W. van Baak, Wim H. Adobe Flash Player is required to view this feature. Low-carbohydrate, high-protein, high-fat diets have become increasingly popular, and many best-selling diet books have promoted this approach. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Lee, H. 2016. Additional, long-term studies are needed to determine whether increased serum HDL cholesterol concentrations and decreased serum triglyceride concentrations have the same effect on cardiovascular outcomes when one is consuming a diet high in saturated fat. CrossRef 66 Sanne Kellebjerg Poulsen, Charlotte Crone, Arne Astrup, Thomas Meinert Larsen. Asterisks indicate a significant difference (P ), but there were no significant differences between the groups after three months. Dietary Intervention and Nutritional Counseling. D. Laitner, Michael G. 2011. Chicago: SPSS, 2000. Similar weight loss with low- or high-carbohydrate diets. (2011) Efficacy and tolerability of the Modified Atkins Diet in adults with pharmacoresistant epilepsy: A prospective observational study. Isasi, Vivien Leung, Judith Wylie-Rosett. Pharmacological management of high triglycerides and low high-density lipoprotein cholesterol. W. S. Urban, Sai Krupa Das. CrossRef 139 F. Wang, Rebecca L. Daviglus, Linda Van Horn, Ka He, Jeremiah Stamler. Desmond, R. CrossRef 115 Pavlos Pissios, Shangyu Hong, Adam Richard Kennedy, Deepthi Prasad, Fen-Fen Liu, Eleftheria Maratos-Flier. Plasma insulin was measured by radioimmunoassay, and plasma glucose by a glucose oxidase autoanalyzer (Yellow Springs Instruments). If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2014) Consuming a balanced high fat diet for 16 weeks improves body composition, inflammation and vascular function parameters in obese premenopausal women. CrossRef 165 Chieko HASHIZUME, Yuka KISHIMOTO, Sumiko KANAHORI, Takushi YAMAMOTO, Kazuhiro OKUMA, Kunio YAMAMOTO. CrossRef 186 Volker Schusdziarra, Margit Hausmann, Corina Wiedemann, Julie Hess, Cornelia Barth, Stefan Wagenpfeil, Johannes Erdmann. Bazzano. A Guide to Evidence-based Integrative and Complementary Medicine, 444-470. Executive summary of the Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III). L. Adobe Flash Player is required to view this feature. Mario, Simone Radavelli-Bagatini, Denusa Wiltgen, Maria Cristina Matos, Poli Maria Spritzer. CrossRef 50 Jonathan Sackner-Bernstein, David Kanter, Sanjay Kaul, Allan Siegel. Adobe Flash Player is required to view this feature. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. The results of the analyses that included data on subjects who completed the study and data obtained at the time of the last follow-up visit for those who did not complete the study ( Table 3 ) were nearly identical to the analyses in which base-line values were carried forward in the case of missing data ( Table 2 ) with respect to blood pressure, insulin sensitivity, and serum lipoproteins. (2012) Carbohydrate Content of Post-operative Diet Influences the Effect of Vertical Sleeve Gastrectomy on Body Weight Reduction in Obese Rats. CrossRef 142 T. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Villa, Cyril W. , weekly group meetings or self-monitoring) would probably have decreased attrition, increased adherence, and made possible a comparison with clinic-based treatments for obesity. (2014) A randomized trial to manipulate the quality instead of quantity of dietary proteins to influence the markers of satiety. S. The increase in high-density lipoprotein cholesterol concentrations and the decrease in triglyceride concentrations were greater among subjects on the low-carbohydrate diet than among those on the conventional diet throughout most of the study. (2011) The Dietary Treatment of Obesity. D. Overall, 59 percent of subjects completed the study, and 88 percent of those who completed the six-month assessment completed the full study. Walford. CrossRef 48 David Bishai. All subjects provided written informed consent, and the protocol was approved by the institutional review boards of the participating institutions. Umpierrez, Abbas E. CrossRef 62 Y Lopez Gutierrez Adriana, Monroy Torres Rebecca. Attrition A total of 49 subjects completed 3 months of the study (28 on the low-carbohydrate diet and 21 on the conventional diet), 42 subjects completed 6 months (24 on the low-carbohydrate diet and 18 on the conventional diet), and 37 subjects completed 12 months (20 on the low-carbohydrate diet and 17 on the conventional diet). CrossRef 14 Naji Alamuddin, Thomas A. Data were obtained at the end of the study for subjects who completed the study and at the time of the last follow-up visit for those who did not complete the study. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. We did not evaluate the effect of the low-carbohydrate diet on other important clinical end points, such as renal function, bone health, cardiovascular function, and exercise tolerance. Journal of the Academy of Nutrition and Dietetics 116:6, 968-983. (2015) The diet-heart hypothesis, obesity and diabetes. These weight losses are particularly noteworthy because the diet was implemented in a self-help format and subjects had little contact with health professionals. (2011) Effect of high-protein or normal-protein diet on weight loss, body composition, hormone, and metabolic profile in southern Brazilian women with polycystic ovary syndrome: a randomized study. Pediatric Gastrointestinal and Liver Disease, 154-165. Quantitative insulin sensitivity check index: a simple, accurate method for assessing insulin sensitivity in humans. E. Obesity. (2016) The impact of nutrients on the aging rate: A complex interaction of demographic, environmental and genetic factors. CrossRef 202 EW Derman, S Whitesman, M Dreyer, DN Patel, CJ Nossel, EV Lambert, MP Schwellnus. Vaughan, Kevin D. A. Below are general guidelines to follow on this diet. Comparative studies in obese subjects fed carbohydrate-restricted and high carbohydrate 1,000-calorie formula diets. White or brown rice with vegetable plate (fresh or frozen). There were no significant differences between groups in the total or LDL cholesterol concentration, except at month 3, when values were significantly lower in the group on the conventional diet than in the group on the low-carbohydrate diet. (2015) The 2012 University of Cape Town Faculty of Health Sciences centenary debate. Commercial weight loss products and services for obese and overweight adults. (2016) The Effects of Increased Protein Intake on Fullness: A Meta-Analysis and Its Limitations. L. (2015) Long-term adherence to the New Nordic Diet and the effects on body weight, anthropometry and blood pressure: a 12-month follow-up study. J. S. Mahady, Jacob George. Fernandez. T. Adobe Flash Player is required to view this feature. Jain. CrossRef 189 G. (2015) Dietary carbohydrate restriction as the first approach in diabetes management: Critical review and evidence base. Thomas, Daniel H. 2011. (2011) Application of Protein-Rich Oriental Diet in a Community-Based Obesity Control Program. CrossRef 132 Dae Won Jun. New York: Ballantine Publishing, 1995. CrossRef 39 L. Nunes. Mattes. 2011. Yancy. Lee, K. (2012) Improvement Effect of Resistant Maltodextrin in Humans with Metabolic Syndrome by Continuous Administration. CrossRef 146 T P Wycherley, G D Brinkworth, P M Clifton, M Noakes. (2011) Suppression of FoxO1 Activity by Long-Chain Fatty Acyl Analogs. CrossRef 9 Z. CrossRef 112 Marta Focardi, Andrea Picchi, Sandra Donnini, Matteo Cameli, Marina Ziche, Mario Marzilli, Sergio Mondillo. Intensive lifestyle changes for reversal of coronary heart disease. Masheb. CrossRef 96 Hajime Haimoto, Tae Sasakabe, Takahiko Kawamura, Hiroyuki Umegaki, Masashi Komeda, Kenji Wakai. Mediterranean Journal of Nutrition and Metabolism 5, 57-62. Adobe Flash Player is required to view this feature. Proteins, amino acids, and type 2 diabetes. CrossRef 136 Joshua Lowndes, Diana Kawiecki, Sabrina Pardo, Von Nguyen, Kathleen J Melanson, Zhiping Yu, James M Rippe. Fiber, Protein, and Lupin-Enriched Foods: Role for Improving Cardiovascular Health. CrossRef 169 (2012) Standards of Medical Care in Diabetes--2012. Any vitamins or supplements that contain iodine (especially kelp and dulse). If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Adobe Flash Player is required to view this feature. (2014) Long-Term Low Carbohydrate Diet Leads to Deleterious Metabolic Manifestations in Diabetic Mice. Dallas: American Health Publishing, 2000. (2012) Effects of Low-Carbohydrate Diets Versus Low-Fat Diets on Metabolic Risk Factors: A Meta-Analysis of Randomized Controlled Clinical Trials. Obesity. CrossRef 30 Serena Dato, Dina Bellizzi, Giuseppina Rose, Giuseppe Passarino. Lee, B. S. Murray. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 190 Lisa Te Morenga, Jim Mann. Fusco, M. (2010) Carbohydrate restriction favorably alters lipoprotein metabolism in Emirati subjects classified with the metabolic syndrome. ). (2015) Obesity: Interactions of Genome and Nutrients Intake. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. adults using data from the continuous National Health and Nutrition Examination Survey. (2012) Compliance of a Small Convenience Sample and Efficacy of Short Term Modified Carbohydrate Diet on Weight Loss in Overweight College Students: A Pilot Study. Progress in Retinal and Eye Research 30, 18-53. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 122 K J Acheson. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. L. Taylor, Harold M. Spangler, Lukas Burget, Paul Pfluger, Claudia Reinel, Michael Czisch, Martin Reincke, Silvana Obici, Ellen Kienzle, Matthias H. : National Academy Press, 1995. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. S. Subjects were instructed to read the book and follow the diet as described. Our data suggest that ketosis was unlikely to be responsible for the increased weight loss with the low-carbohydrate diet, since we did not find any relation between the presence of urinary ketones and weight loss. There was no significant relation between weight loss and ketosis at any time during the study. (2015) Interplay between Proteins and Metabolic Syndrome- A Review. Adochio, J. CrossRef 191 Markolf Hanefeld, Ulrike Schatz, Frank Schaper. Journal of Sport and Health Science 2, 236-241. (2013) Selectively starving cancer cells through dietary manipulation: methods and clinical implications. Prevalence of attempting weight loss and strategies for controlling weight. Adobe Flash Player is required to view this feature. Milk or other dairy products including ice cream, cheese, yogurt and butter. (2015) Effect of low-fat diet interventions versus other diet interventions on long-term weight change in adults: a systematic review and meta-analysis. CrossRef 69 R. Angelopoulos. G. (2017) Mixed compared with single-source proteins in high-protein diets affect kidney structure and function differentially in obese. CrossRef 119 Brittany A Simone, Colin E Champ, Anne L Rosenberg, Adam C Berger, Daniel A Monti, Adam P Dicker, Nicole L Simone. Verhoef, Klaas R. 4 Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults -- the Evidence Report. g. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. 2012. Dieters then drop back to the level of carbohydrate intake that supports weight loss until they reach their goal weight. CrossRef 140 Richard D. Madden. 12 Freedman MR, King J, Kennedy E. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Induction Phase During the induction phase, dieters are restricted to 20 g of carbohydrate a day and to certain types of carbohydrate-containing foods (e. Finally, our findings should not be generalized to overweight subjects or to obese subjects with serious obesity-related diseases, such as diabetes and hypercholesterolemia. CrossRef 87 O. CrossRef 145 Peter Clifton. (2013) Beneficial Effects of an 8-Week, Very Low Carbohydrate Diet Intervention on Obese Subjects. (2013) A randomized trial of energy-restricted high-protein versus high-carbohydrate, low-fat diet in morbid obesity.
